Dinner tonight ( THai peanut Chicken) – Lunch tomorrow

THough this isn’t fully pad thai ( its rice noodles and shrimp -less) its the greatest variant of  their widespread national dish there is,and here it is;

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(non 100% scratch version)

Shabbi pad thai ;

Time ; 30mins  stir fry

I am not paid to endorse any food brands 0n these recipes unless otherwise noted -If their mentioned,then their stuff is good !)

  • 1 tblspn oil
  • Annie chuns peanut sauce
  • Annie chuns Pad thai sauce
  • Spaghetti noodles
  • 1 pound chicken breast (boneless)
  • pinch salt
  • double pinch black of black pepper
  •  broccoli
  • 1 stick butter
  • 2 cube garlic (optional)
  • 1 cube basil (optional)
  • kaiser rolls (optional)
  • Seaweed (optional)
  1. cut up chicken into strips . turn on pot water for noodles.

  2. flavor chicken strips w/salt & black pepper.add noodles to pot.

  3. add spat of oil then chicken to pan on low – medium.

  4. let chicken brown while still pink inside.turn off noodles if done.drain noodles.set aside.

  5. add half pad thai sauce and peanut sauce in pan – give it a swirl.

  6. take out chicken . leave sauce in pan add the rest of the sauce to pan – lave on medium

  7. half the strips width-wise. take noodles out of drainer and place in pan with sauce .fold in sauce.turn on water .ring to boil add broccoli.

  8. add chicken .fold in chicken. add more noodles if desired until coated evenly.leave in pan .cover.turn off heat.drain broccoli.it should look like the color it was raw.just more tender.

  9. add broccoli in bowl.then top with noodles.add seaweed to garnish.

OPtional side: toast buns.mix garlic,basil cubes in butter and spread on finished toast (DELISH) YOUR NOW GOOd TO GO !


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